Culinary tour of Europe

We're now in Rome, so after visiting Zurich, Florence and the Vatican we have become experts on religious art, and know an Adoration of the Magi when we see one. (And very nice it's been too, by the way - I kind of like the 12th century stuff myself).

As my sister said before we left, the most important thing to worry about on a trip like this is what and where the next meal is going to be. Highlights so far have been sauerkraut in Cologne (washed down with beer), breakfast (mostly cakes actually) in Innsbruck, ravioli with ragu in Florence, and fondue in Bern. There was also a cup of molten chocolate in Florence which was pretty amazing.

All of this makes me glad we've been running every couple of days.